They say that patience is a virtue, and that good things come to those who wait. They must have been eating my flaky, buttery breakfast rolls.
When the Death by Chocolate Sweet Adventures Blog Hop coincided with my Dad’s 60th birthday, I jumped at the chance to make a chocolate tart. I served it with some cinnamon cream, and the gentle chilli spice with the soft dark chocolate filling went down rather well.
What are two teenagers to do when cheese and tomato Saos just won’t cut it for lunch anymore? You make pizzas of course.
While this is a rather gentle lemon tart, I’ve pepped it up slightly with an extra egg yolk and some lemon juice in the filling, which has made it a touch richer and softer than the original. My family and I enjoyed this tart with a buttery glass of champagne this New Year’s Eve.
I’ve taken my Festive Favourite, Coconut Ice, and translated it into ice-cream. It’s sweet. It’s rich. It’s coconutty. It’s pink and white. And you know what? I quite like it.
