I always keep a few rashers of bacon in the freezer for those nights when I’ve forgotten to defrost something for dinner. This quick and easy risotto is a perfect solution for those midweek dinner hassles.
A good quiche is a great dish to have in your repertoire. They’re easy to make, freeze well, and are very family friendly. This recipe is from scratch, so includes making the pastry. If you’re short on time, you can buy a frozen pastry case from supermarket. Ingredients For the base 200g plain flour 100g unsalted butter, chilled a pinch of salt 2 tablespoons chilled water …
