This bread recipe has a bet both ways; it contains some wholemeal flour, but not enough to ensure that the kids will refuse it. It would be a nice way to ease them into a healthier slice of bread. The mixed seeds on top toast deliciously well, but could be readily altered or omitted.
They say that patience is a virtue, and that good things come to those who wait. They must have been eating my flaky, buttery breakfast rolls.



